Amount of Cholesterol in Tangerines, (mandarin oranges), raw

Fruits and Fruit Juices

In 100 g (Grams) of Tangerines, (mandarin oranges), raw there is 0 mg of Cholesterol. Change amount

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Cholesterol

Cholesterol is a nutrient present in many other foods. The below table lists foods high in Cholesterol other than Tangerines, (mandarin oranges), raw.

Beef, variety meats and by-products, brain, cooked, simmered 3100 mg 3.1%
Veal, variety meats and by-products, brain, cooked, braised 3100 mg 3.1%
Beef, variety meats and by-products, brain, raw 3010 mg 3.01%
Lamb, New Zealand, imported, brains, cooked, soaked and fried 2559 mg 2.56%
Pork, fresh, variety meats and by-products, brain, cooked, braised 2552 mg 2.55%
Lamb, variety meats and by-products, brain, cooked, pan-fried 2504 mg 2.50%
Egg, yolk, dried 2307 mg 2.31%
Pork, fresh, variety meats and by-products, brain, raw 2195 mg 2.20%
Veal, variety meats and by-products, brain, cooked, pan-fried 2120 mg 2.12%
Lamb, New Zealand, imported, brains, raw 2100 mg 2.1%
Lamb, variety meats and by-products, brain, cooked, braised 2043 mg 2.04%
Egg, whole, dried, stabilized, glucose reduced 2017 mg 2.02%
Beef, variety meats and by-products, brain, cooked, pan-fried 1995 mg 2.00%
Egg, whole, dried 1630 mg 1.63%
Veal, variety meats and by-products, brain, raw 1590 mg 1.59%
Lamb, variety meats and by-products, brain, raw 1352 mg 1.35%
Egg, yolk, raw, fresh 1085 mg 1.08%
Beef, New Zealand, imported, variety meats and by-products, kidney, cooked, boiled 1002 mg 1.00%
Egg, yolk, raw, frozen, pasteurized 991 mg 0.99%
Egg, turkey, whole, fresh, raw 933 mg 0.93%
Tangerines, (mandarin oranges), raw

Tangerines, (mandarin oranges), raw is a type of Fruits and Fruit Juices. The most significant nutrients in Tangerines, (mandarin oranges), raw are listed below.

Water 85.17 g 85.17%
Energy (calorie) 53 kcal
Energy (joule) 223 kJ
Protein 0.81 g 0.81%
Total lipid (fat) 0.31 g 0.31%
Ash 0.38 g 0.38%
Carbohydrate, by difference 13.34 g 13.34%
Fiber, total dietary 1.8 g 1.8%
Sugars, total 10.58 g 10.58%
Sucrose 6.05 g 6.05%
Glucose (dextrose) 2.13 g 2.13%
Fructose 2.4 g 2.4%
Lactose 0 g
Maltose 0 g
Galactose 0 g
Starch 0 g
Calcium, Ca 37 mg 0.04%
Iron, Fe 0.15 mg
Magnesium, Mg 12 mg 0.01%
Phosphorus, P 20 mg 0.02%

Nutrients in Tangerines, (mandarin oranges), raw